Company Registered in England and Wales | Company Registration Number: 05363796 | © The Food Club
MEMBERS DIRECTORY
Members are listed alphabetically by Company name.
SUPPORT TEAM
Our team of food industry management consultants can provide expert advice to Members of the Food Club on:
- Food Hygiene
- Nutritional Labelling
- HACCP, ISO 9000, BRC
- Product & Process Development
- Packaging Machinery and Design
- Business Development
- Advice regarding Trading Standard issues and other areas.
Fibrisol Service Limited
Unbeatable range of top quality product systems for the meat industry, cheese, vegetarian with expert technical support required to customise products.
Mr Mark Robinson
General Manager
16 Colville Road
Acton
London, W3 8TE
Tel: 020 8993 6291
Fax: 020 8993 1033
Website: https://www.iclfood.com/
Food Business Development Co. Ltd
A food development business with expertise in airline, food service, leisure and retail industries.
Ms Susan Pieterse
Managing Director/Owner
68 Park Street
St. Albans
Herts, AL2 2PW
Tel: 01727 873 303
Fax: 01727 874 063
Website: www.fbdc.co.uk
Food Solutions Publishing Ltd
Food Publications.
Mr Bob Salmon Editor
Cheshire House, 164 Main Road
Goostrey
Cheshire, CW4 8JP
Tel: 01572 812 312
Website: www.food-solutions.org
Forum of Private Business
Representing the interests of UK based private businesses to Government in the UK and Brussels
Mr John Golton-Davis
Food Group Coordinator
33 The Teasels
Warminster
Wilts, BA12 8NU
Tel: 01985 215 561
Website: www.fpb.org/
DIRECTORY
MEMBERS ACTIVITIES
Essentia Protein Solutions
Production and supply of functional animal proteins, wheat proteins and soup stocks.
Mr Tom Cooke
Regional Director North & Western Europe
Ramsay Road
Tipton
West Midlands, DY4 9DU
Tel: 0121 521 4300
Fax: 0121 521 4301
Website: http://essentiaproteins.com/
Other contacts:
Mr Paul Smith National Account Manager
Mr Richard Parnell Vice President, Global Sales
