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To book please print out the Online Application Form here and then complete it and post it off together with your cheque made out to The Food Club International.  Early booking is advisable because numbers are limited.

The fee for the meeting is £20.00 per person including wine and soft drinks.

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Food Club Events

2010

DATE

TITLE OF TALK

SPEAKERS

LOCATION

Thursday,
7
January
2010

Getting to the Beef of the matter!

ANGLO BEEF PROCESSORS
www.anglobeef.com

Stuart Roberts, Livestock Sourcing and Supply Strategy Director

WAITROSE

350 High Road

Harrow Weald

Middlesex

HA3 6HF

Tomorrow belongs to those who prepare for it today…

MANTEC

www.mantec.eu
Ashley Hildebrandt, Operations Manager

Thursday,
4
February
2010

The NEW SOFHTe online Certification Scheme

SOFHT

www.sofht.co.uk

Simon Houghton-Dodd, Vice Chairman – Society of Food Hygiene & Technology & Jonathan Bayne, Chairman – Society of Food Hygiene & Technology

WAITROSE

350 High Road

Harrow Weald

Middlesex

HA3 6HF

There’s no taste in waste...

FareShare

www.fareshare.org.uk

David Meller, Director of Operations, FareShare

Thursday,
4
March
2010

Sourcing with Integrity

TESCO

www.tesco.com

Terry Wilde, Product Integrity Manager

UK Trade & Investment

UKTI London

New City Court

20 St Thomas Street

London

SE1 9RS

 

UK TRADE & INVESTMENT

www.uktradeinvest.gov.uk

Bryan Treherne

International Trade Advisor, London Regional Team

Thursday,
8
April
2010
 

FIELDS OF LEARNING
www.fieldsoflearning.com

Catherine Doherty, Director

East Wintergarden
Bank Street
Canary Wharf
London, E14

Building a Successful Brand

GRAHAM LEE
www.grahamlee.co.uk

Strategic Marketing, UK & International Brand & Business Development

Thursday,
6
May
2010

Getting to Grips with Food Safety Management - lessons learned from experience as an expert witness & TV consultant.

HYGIENE AUDIT SYSTEMS

www.hygieneauditsystems.com

Dr Lisa Ackerley, Managing Director

WAITROSE

350 High Road

Harrow Weald

Middlesex

HA3 6HF

Energy Efficiency – the straight forward way to make a difference (to your pocket)

CROWLEY CARBON &
PARK ROYAL ENERGY

www.crowleycarbon.com

Stephen Mcauley, Director

Thursday,
3
June
2010

Dinner and Annual Wine Tasting Evening

The Grim's Dyke Hotel

Old Redding

Harrow, Middlesex

HA3 6SH

Thursday,
2
September

2010

Resource efficiency in the Retail Supply
Chain

WRAP

www.wrap.org.uk

Katie Christensen, Project Manager

WAITROSE

350 High Road

Harrow Weald

Middlesex

HA3 6HF

 

Click here to download flier and booking form

Making effective use of Consultants:
An Advisors Tale

FOODCHAIN EUROPE LTD & Cert ID Europe Ltd

www.foodchainadvisors.eu

Jerry Houseago, Business Development Director

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The Food Club International, 6 The Ridgeway, NORTH HARROW, Middx, HA2 7QN

Tel/Ansaphone:   (020) 8868 0113

E-mail: foodieuk*hotmail.co.uk

[please insert @ in place of * when you use this address]

Last updated 10 July 2010