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Background
A food manufacturing company in London contacted The Food Club Help Line for names of insurance brokers. Their insurance company
was asking for a 1000% increase in the building insurance premium AND
they were being given a month’s extension to the current contract to
either pay the increased premium OR comply with requirements laid down
by the insurance company.
The Insurance Companies wanted all polystyrene and polyurethane,
used as insulating material for walk-in chill units and cold stores,
removed because
a) it was considered a very high fire risk
b) firemen will not enter a building if these materials are
present
After the extension period they would withdraw cover unless one of
the two actions were taken.
For most food companies a one month notice period is unrealistic
to replace cladding of this nature.
Current Situation
In most of the food industry composite panels with a core made of
polystyrene and polyurethane is used as insulating material for walk-in
chill units and cold stores. These materials have been approved for use
by the Building Regulations for the last 15 years and often composite
panels are used in the construction of the building.
Findings
1. A number of Food Club members confirmed that the situation,
as described above, was correct.
2. The general increase in the premiums was about 300%.
3. Some insurance companies would not quote food manufacturers.
A Solution
A solution is to replace all the insulation material with less
‘risky’ material such as rockwool or mineral wool. However, this
material is three times more expensive and appears to be only
satisfactory for chill units. Its insulating properties do not appear to
be high enough for cold stores.
The cost of the replacement is tremendous because of the cost of
labour which has to work when the factories are not producing, usually
on a weekend.
There appears to be only two manufacturers of rockwool panelling
in the UK, one in Bristol and one in Cardiff, and supplies may be
difficult to obtain.
Why the Increases on this Scale?
There are a number of factors:-
1. The insurance companies in the UK have not being making any
money in the last five years. They survive by placing the premiums on
deposit with the banks or investing in the stock market. Since bank
interest rates are low and the stock market is down the net effect is
that they have not been profitable in recent years.
2. Over the last three years the number of major insurance
companies operating in the UK has dropped from about 18 to eight through
amalgamation and takeovers.
3. One UK insurance company was quoting prices below the others
and this kept the ‘book price’ down. (The book price is a listing of the
prices that the Independent Insurance Co Ltd feels are realistic for various types of
risk and which they then negotiate from depending on the size and type
of client). The ‘low price’ insurance company went into liquidation and
the industry was expected to bring premiums up to the book price within
3-4 years. This has not happened due to the Sept 11th
incident.
4. The insurance companies offset their risks through the
re-insurance market. They pay a premium to the re-insurers for this
facility. However, the re-insurers have been hit with claims totalling
$20 billion for the aftermath of Sept 11th. This is the
largest claim ever and 10 times larger than the previous largest which
was Canary Wharf.
The re-insurers have increased their premiums by up to 500%. If the
insurance companies do not pay the premium required by the re-insurers they
must cover the risk themselves. However, they can only cover so much
risk before they over extend themselves. The net result is that
companies, and sectors, which are classified as high risk can not get
insurance or, if they can, only at greatly increased premium rates.
5. The food manufacturing industry is perceived as one of the
highest risk sectors. Appendix 2 lists fires in the food
manufacturing sector.
6. A major fire in a bakery in the NW of England last year
claimed the lives of several firemen when the building collapsed. Now the fire brigade
will not enter any building which is known to be constructed of
composite panels with a polystyrene or
polyurethane core. This means that often the centre of the fire can
not be tackled and even more fire damage is done.
7. The increased premiums not only affect food companies with
freehold properties. Landlords who rent out property to food
manufacturers may also have to pay increased premiums and these will be
passed on to tenants in the form of increased rental charges.
8. Insurance brokers and agents for insurance companies now
inspect food premises. If there is any cladding material present they
wish to know what type of material it is. If this can not be determined,
eg from records or from the construction company, then they assume the
worst.
9. Cladding is often open at the top and the bottom. The bottom
is usually bonded to the floor and the top forms part of the support
structure for the roof or ceiling of the unit. This too is usually
bonded, so why the risk? If the bonding or the cladding is damaged and
weakened then the fire resistance is reduced. If the polystyrene and
polyurethane catches light then it spreads in a matter of a few minutes.
Poisonous gases and plumes of dense black smoke also result.
10. The official description for this type of cladding is
'sandwich panels or composite panels'. The Home Office Fire Research and Development Group
have published an informative report and some key points are listed in Appendix
3.
11. The Loss Prevention Certification Board produces a Red Book.
Part 1, Sections 2.2 & 2.3 lists approved suppliers of composite wall
and roof materials. See
Links.
12. A series of links can be found in Appendix IV.
Current Practical Advice
1. All new walk-in chill stores and cold stores
should not be clad with polystyrene or polyurethane cores.
2. Advice should be taken about cladding new
walk-in chill stores and cold stores with polyurethane.
However, it is likely that this will not be encouraged.
3. Walk-in chill stores and cold stores currently clad with
polystyrene should be re-clad with other material.
4. Advice should be taken with regard to the need
for walk-in chill stores and cold stores currently clad with
polyurethane being re-clad with other material.
5. Try to increase prices to recover the costs – this is extremely
difficult in the current climate.
Other Considerations
The food sector may not be the only sector affected. Any sector
that has storage facilities for food, either walk-in chill units or in
deep freezers, could feel the effects. As a few examples – chill and
frozen wholesalers/distributors; hotels; restaurants; shipping; trains;
chill and frozen hauliers; hospitals; prisons; works canteens;
supermarkets; butchers shops; fish mongers etc.
Appendix I
Known Actions By Some Food Manufacturing
Companies
A bacon manufacturer in East Anglia has replaced all the
cladding to enable them to obtain insurance.
A ready meal manufacturer in London is rumoured to have spent
£400,000 in replacing cladding.
A major sandwich manufacturer in London is paying the increased
premiums.
A sizeable ice-cream manufacturer in London is paying the
increased premiums. They can’t afford the time needed to shut down and
replace the cladding on their cold stores.
A major national dairy company is replacing all their cladding.
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