|
RESOURCES |
|
|
To contact The Food
Club Help Desk please email: Telephone/Ansaphone: UK:- 020 8868 0113 International:- +44 20 8868 0113 |
|
There are Several Types of Resource:- |
|
Definitions - under development |
| Guidance Notes from Harrow in Business |
| Guidance Notes from The Business Connection |
| Guidance Notes from The Food Club |
| Insurance Premium Increases |
| An Archive of our Speakers' PowerPoint Presentations to The Food Club | |
|
These presentations are in Microsoft PowerPoint (some are also in PDF format), and may take a few minutes to download. |
|
| Allergens | |
| Allergens and Food Manufacturers | Peter Littleton, Holchem Laboratories Ltd |
| Eat Well, Be Well | Douglas Brown, BFL Consultants |
| Biotechnology | |
| Blue Biotech and Neptune's Larder | Catherine Side, INSIDE Consulting |
| Branding & Developing a Brand | |
| Food Sector Branding | Eddie Stableford, Brandragon |
| History of L'Aquila | Nadia Howell, L'Aquila |
| Seems Like a Good Idea, How do we Take it to Market? | Sally Preston, Babylicious |
| Business Support | |
| Business Support for SME's | Vijay Amin, ABI Associates |
| Support for the Food Sector | Dr Vinod Bhandari, Business Link for London |
| Harrow Business Community Portal |
Chander Vasdev, |
| |
|
| Hungary after Christmas? | |
| Climate Change Levy & Energy Conservation | |
| Climate Change Levy and the Food Industry | Keith Routledge |
| Closing the Gap on Food, Energy & Waste | Roger Kelly, Brent Energy Network |
| Switching on, to the Low Carbon Economy | Mayra Vivo Torres, Project Manager, Energy Solutions |
|
Resource
efficiency ~ saving your business money as well as the planet |
Charlotte High, SmartWorks Programme Manager, Global Action Plan |
| Columbian Food Industry | |
| Columbian Food Industry | Wissam Faraj, Food Club Student |
| Danish Bacon and Meat Council | |
|
The Food
Industry and the Media Bad news or bad science? |
John Howard, Marketing Director, Danish Bacon & Meat Council |
| Distribution | |
| Chill Chain Distribution | Graeme Bower, Dairy Crest |
| How to Start a £10m Business with Zero Capital | Julian Lessons, Simple Simon Foods |
| Food Clubs | |
|
Food
groups and their current activity |
David
Tournay |
| Supporting London's Food Sector | Douglas Brown, The Food Club |
| Food Packaging | |
| Designing Effective Packaging | Peter Addington, Addington Hendley |
| Introduction to Modified Atmosphere Packaging | Peter Addington, Addington Hendley |
| Tamper Evident Packaging | Peter Addington, Addington Hendley |
| Well Designed Food Packaging | Peter Addington, Addington Hendley |
| Food Processing Machinery | |
| Invest to
Advance |
Mike Wilkinson, The Food Machinery Company Ltd |
| Human Relations | |
| Getting the Most from Your Staff | Nigel Lander, Business Link for London |
| Import/Export | |
| Import/Export for Small Businesses | Amin Lalljee, Orient Rice & Foods |
| Market Research | |
| A Whistle-stop Tour of Market Research | Diana Clayton, CCC Marketing Research |
|
Demystifying
Market Research
|
|
| Pest Control | |
| Pest Control, Necessary Evil or Woking Partnership | Graham Limer, Predator Pest Control |
| Premises | |
| Good Building Design = Reduced Insurance Premiums | Sullivan Design |
| Premises - New construction and refurbished units | Chancerygate Group Limited and Trak Construction |
| Pub Food | |
| Not Just Two Pints of Lager and a Packet of Crisps | Adrian Lightfood, Food Formula |
| Quality Assurance & Standards | |
| BRC Global Standards | Karen Betts, British Retail Consortium |
| BRC Global Food Standard | Kevin Swoffer, British Retail Consortium |
| Contaminant Detection Technology | Thermo Electron Corporation |
| History of Food Adulteration | Abbas Lalljee, Abbas Lalljee & Associates |
| Quality Management and Profitability | Ian Purse |
| Quality Systems - An Overview and a Look at the Future | Richard Ratcliffe |
|
Recalls
and Traceability-The New Law |
Ron Reid, Shoosmiths |
| Selling | |
| Increasing Sales the Sales21 Way | Steve Forey, Sales 21 |
| Selling to Budgens | Jonathon Bayne, Musgrave Budgens Londis |
| Social Responsibility | |
| Hazlewood Sandwiches Schools Involvement | Darrin Sinclair, Hazlewood |
| Social Responsibility & Small and Medium Size Enterprises | Alan Coates, Business in the Community |
| The Food for Thought Project | Iris Lemon, Park Royal Partnership |
| Tendering | |
| Successful Tendering for Public Sector Contracts |
Mary
Edwards & June Ryan, Business Link for |
| The Food Standards Agency | |
| The Food Standards Agency | Ned Kingcott |
| Trade Associations | |
| The Wine and Spirit Trade Association | Jo McDonald, The Wine and Spirit Trade Association |
| Trade Marks | |
| Value, Protection and Enforcement of Trade Marks | James Setchell, Trade Mark Consultants |
| Training | |
| Food Sector Training Initiatives | Stephen Hall, Fusion Training |
| What is TCS? | Simon Doff |
| West London Manufacturer' Action Group | |
| West London Manufacturer' Action Group | WLMAG Team |
|
Guidance Notes Provided by Other Organisations |
| Terrorist Threats to Food - Guidance for Establishing and Strengthening Prevention and Response Systems |
| (World Health Organisation Food Safety Department) |
| Threats from Anthrax and other Biological Agents - Guidance Notes for Staff Handling or Opening Post |
| Provided by and posted with the permission of the London Borough of Brent Environmental Health |
|
Guidance Notes Provided by Harrow in Business |
|
|
|
General Interest |