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RESOURCES |
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This page is sponsored by The Food Machinery Company Ltd |
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The Food Machinery
Company has over 24 years of experience in Industrial food processing and
their Key Clients include some of the largest International corporations. Contact Mike Wilkinson, Managing Director on email@food-machineryco.com |
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To contact The Food Club Help Desk please E-mail helpdesk@thefoodclub.org.uk Telephone/Fax/Ansaphone:- UK:- 020 8868 0113 International:- +44 20 8868 0113
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There are Several Types of Resource:- |
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Definitions - under development |
| Guidance Notes from Harrow in Business |
| Guidance Notes from The Business Connection |
| Guidance Notes from The Food Club |
| Insurance Premium Increases |
| An Archive of our Speakers' PowerPoint Presentations to The Food Club | |
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These presentations are in Microsoft PowerPoint (some are also in PDF format), and may take a few minutes to download. |
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| Allergens | |
| Eat Well, Be Well | Douglas Brown, BFL Consultants |
| Biotechnology | |
| Blue Biotech and Neptune's Larder | Catherine Side, INSIDE Consulting |
| Branding & Developing a Brand | |
| Food Sector Branding | Eddie Stableford, Brandragon |
| History of L'Aquila | Nadia Howell, L'Aquila |
| Seems Like a Good Idea, How do we Take it to Market? | Sally Preston, Babylicious |
| Business Support | |
| Business Support for SME's | Vijay Amin, ABI Associates |
| Support for the Food Sector | Dr Vinod Bhandari, Business Link for London |
| Harrow Business Community Portal |
Chander Vasdev, |
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| Hungary after Christmas? | |
| Climate Change Levy & Energy Conservation | |
| Climate Change Levy and the Food Industry | Keith Routledge |
| Closing the Gap on Food, Energy & Waste | Roger Kelly, Brent Energy Network |
| Switching on, to the Low Carbon Economy | Mayra Vivo Torres, Project Manager, Energy Solutions |
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Resource
efficiency ~ saving your business money as well as the planet |
Charlotte High, SmartWorks Programme Manager, Global Action Plan |
| Columbian Food Industry | |
| Columbian Food Industry | Wissam Faraj, Food Club Student |
| Distribution | |
| Chill Chain Distribution | Graeme Bower, Dairy Crest |
| How to Start a £10m Business with Zero Capital | Julian Lessons, Simple Simon Foods |
| Food Clubs | |
| Food
groups and their current activity |
David
Tournay |
| Supporting London's Food Sector | Douglas Brown, The Food Club |
| Food Packaging | |
| Designing Effective Packaging | Peter Addington, Addington Hendley |
| Introduction to Modified Atmosphere Packaging | Peter Addington, Addington Hendley |
| Tamper Evident Packaging | Peter Addington, Addington Hendley |
| Well Designed Food Packaging | Peter Addington, Addington Hendley |
| Food Processing Machinery | |
| Invest to
Advance |
Mike Wilkinson, The Food Machinery Company Ltd |
| Human Relations | |
| Getting the Most from Your Staff | Nigel Lander, Business Link for London |
| Import/Export | |
| Import/Export for Small Businesses | Amin Lalljee, Orient Rice & Foods |
| Market Research | |
| A Whistle-stop Tour of Market Research | Diana Clayton, CCC Marketing Research |
| Demystifying
Market Research
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| Pest Control | |
| Pest Control, Necessary Evil or Woking Partnership | Graham Limer, Predator Pest Control |
| Premises | |
| Good Building Design = Reduced Insurance Premiums | Sullivan Design |
| Premises - New construction and refurbished units | Chancerygate Group Limited and Trak Construction |
| Pub Food | |
| Not Just Two Pints of Lager and a Packet of Crisps | Adrian Lightfood, Food Formula |
| Quality Assurance & Standards | |
| BRC Global Food Standard | Kevin Swoffer, British Retail Consortium |
| Contaminant Detection Technology | Thermo Electron Corporation |
| History of Food Adulteration | Abbas Lalljee, Abbas Lalljee & Associates |
| Quality Management and Profitability | Ian Purse |
| Quality Systems - An Overview and a Look at the Future | Richard Ratcliffe |
| Recalls
and Traceability-The New Law |
Ron Reid, Shoosmiths |
| Selling | |
| Increasing Sales the Sales21 Way | Steve Forey, Sales 21 |
| Selling to Budgens | Jonathon Bayne, Musgrave Budgens Londis |
| Social Responsibility | |
| Hazlewood Sandwiches Schools Involvement | Darrin Sinclair, Hazlewood |
| Social Responsibility & Small and Medium Size Enterprises | Alan Coates, Business in the Community |
| The Food for Thought Project | Iris Lemon, Park Royal Partnership |
| Tendering | |
| Successful Tendering for Public Sector Contracts | Mary
Edwards & June Ryan, Business Link for |
| The Food Standards Agency | |
| The Food Standards Agency | Ned Kingcott |
| Trade Marks | |
| Value, Protection and Enforcement of Trade Marks | James Setchell, Trade Mark Consultants |
| Training | |
| Food Sector Training Initiatives | Stephen Hall, Fusion Training |
| What is TCS? | Simon Doff |
| West London Manufacturer' Action Group | |
| West London Manufacturer' Action Group | WLMAG Team |
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Guidance Notes Provided by Other Organisations |
| Terrorist Threats to Food - Guidance for Establishing and Strengthening Prevention and Response Systems |
| (World Health Organisation Food Safety Department) |
| Threats from Anthrax and other Biological Agents - Guidance Notes for Staff Handling or Opening Post |
| Provided by and posted with the permission of the London Borough of Brent Environmental Health |
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Guidance Notes Provided by Harrow in Business |
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General Interest |